Management of Food and Beverage Operations

for – Management of Food and Beverage Operations

Enroll for best Management of Food and Beverage Operations 6 Months course with BNG Kolkata

  • Duration : 6 Months
  • Industrial Training : N/A
  • Under : AHLEI, USA
  • Eligibility : 10th [Any Stream].
  • Course Fee : 19,500
  • Uniform & Handout Fees : 3000
  • Study Tour Fees : N/A
  • No Of Installments : 2
  • Total Payable : 22500
*installment facility available for Management of Food and Beverage Operations.

Course Details of Management of Food and Beverage Operations.

Course Contents for Management of Food and Beverage Operations


Subjects to Study for Management of Food and Beverage Operations


1 – Food and Beverage Service download_icon3 – Full Marks – 400 [Only for Food and Beverage Service Management of Food and Beverage Operations]

History of Catering , Sectors of F&B Service Industry , Types of Food & Beverage Service Operations , Types of F&B Service Outlets , Hierarchy in Food & Beverage Service Department , Food And Beverage Service Personnel , F&B Service Areas and Equipments , Crockery , Glassware , Types of Glasses , Linens , Tableware , Types of Menus , The Meal Experience , Meals , Breakfast , Food & Beverage service Methods , Types of Service , Course of French Classical Menu , Menu / Accompaniments/ Table Setup , Cheese – Types, Cover, Accompaniments, Service , Terminology , Beverages – Non Alcoholic , Tea and Coffee , Water , Other Still Room Beverages , Cigars and Cigarettes , Some symbols seen on cigars , Food And Beverage Practicals , Assignments. ***to study with Management of Food and Beverage Operations


5 – Computer Applications download_icon1 – Full Marks – 200

The Technology , What is Computer? , Applications of computer , The Hardware , Internal Devices of computer , External Devices of computer , Input devices , Keyboard , Computer security & Virus , The Applications , Business applications , Office Automation Applications , Communication And Networking , Automation In The Hospitality Industry , Hospitality Accounting Applications , Computerized Restaurant Management Systems , Reservations through the Internet. , Central Reservation Systems (CRS) , Global Distribution Systems (GDS) , Hotel Property Management Systems (PMS) , THE TOTAL HOTEL MANAGEMENT SOLUTION SYSTEM , Application & the uses of information technology in the hospitality industry. ***to study with Management of Food and Beverage Operations


6 – Food Science & Nutrition – Full Marks – 200 Only for Food Production & Pattisserie Management of Food and Beverage Operations

Introduction , Carbohydrates, Lipids, Proteins , Energy value of foods and energy requirements , Vitamins, Minerals. ***to study with Management of Food and Beverage Operations


7 – French for Hospitality download_icon3 – Full Marks – 200 Only for Food and Beverage Service Management of Food and Beverage Operations

Pronunciation Guide – French Alphabet , French Cardinal and Ordinal Number Chart , Months – Days – Times – Colours , French Greetings , French Cooking terms , Other French Terms , Wine , Wine Name (Region) , Grape Varieties , Bordeaux , Loire , Alsace , Champagne , Practice Conversation , À l’hôtel – At the Hotel .***to study with Diploma in Hotel Operations 6 Months


8 – Personality & Communication Development – Full Marks – 200


 

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