Managing Housekeeping Operations

for – Managing Housekeeping Operations

Enroll for best Managing Housekeeping Operations 6 Months course with BNG Kolkata

  • Duration : 6 Months
  • Industrial Training : N/A
  • Under : AHLEI, USA
  • Eligibility : 10th [Any Stream].
  • Course Fee : 19,500
  • Uniform & Handout Fees : 3000
  • Study Tour Fees : N/A
  • No Of Installments : 2
  • Total Payable : 22500
*installment facility available for Managing Housekeeping Operations.

Course Details of Managing Housekeeping Operations.

Course Contents for Managing Housekeeping Operations


Subjects to Study for Managing Housekeeping Operations


1 – Housekeeping, Hygiene & Sanitation download_icon3 – Full Marks – 400 [Only for Housekeeping Managing Housekeeping Operations]

Position of House-Keeping in Hospitality Industry , List of functions of the House-Keeping Dept. , Layout of Housekeeping Department , Competencies of a house-keeping professionals , Coordination within & outside the Housekeeping Dept. , Duties & responsibilities of house-keeping staff , Supplies and Amenities , VIP Amenities and Items provided on request , Various cleaning equipments , Guest Room Cleaning , Daily, weekly & Spring Cleaning , Morning & evening service , Various cleaning agents. , Types of keys maintained in hotel , Various files & registers , Pest control , Lost and found procedures , Desk control operations / Importance of Desk control , Public area cleaning , Glossary of H/K terms , Abbreviations commonly used in H/K , Practicals , Assignments. ***to study with Managing Housekeeping Operations


5 – Computer Applications download_icon1 – D15 – Full Marks – 200

The Technology , What is Computer? , Applications of computer , The Hardware , Internal Devices of computer , External Devices of computer , Input devices , Keyboard , Computer security & Virus , The Applications , Business applications , Office Automation Applications , Communication And Networking , Automation In The Hospitality Industry , Hospitality Accounting Applications , Computerized Restaurant Management Systems , Reservations through the Internet. , Central Reservation Systems (CRS) , Global Distribution Systems (GDS) , Hotel Property Management Systems (PMS) , THE TOTAL HOTEL MANAGEMENT SOLUTION SYSTEM , Application & the uses of information technology in the hospitality industry. ***to study with Managing Housekeeping Operations


7 – French for Hospitality download_icon3 – D17 – Full Marks – 200 Only for Food and Beverage Service Managing Housekeeping Operations

Pronunciation Guide – French Alphabet , French Cardinal and Ordinal Number Chart , Months – Days – Times – Colours , French Greetings , French Cooking terms , Other French Terms , Wine , Wine Name (Region) , Grape Varieties , Bordeaux , Loire , Alsace , Champagne , Practice Conversation , À l’hôtel – At the Hotel .***to study with Diploma in Hotel Operations 6 Months


8 – Personality & Communication Development – D18 – Full Marks – 200


 

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