Education

Banquet Operation

Leave a Comment / Education, Food & Beverage Service / 12/05/2021 12/05/2021 / Account, All cost expenditures, Audit and Control, Balance Payment, banquet and catering operations, banquet functions and catering services, Banquet Income, Banquet Operation, banquet operations job description, banquet operations manager job description, banquet operations manual, banquet operations ppt, banquet service training manual, banquet standard operating procedures, Cash bar, Commissions, Deposits, Event Forecasts & Reports, Expenses, general Policies, Interest, Master bill, Mechanical work and Equipment, Music and Entertainment, Payment Arrangements, Payment Settlement, Revenue, Revenue compared to budget, Salvage, The 10 Days Monthly Forecast Report, Types of Payment Statements / 9 minutes of reading

Banquet Operation and administration Banquet Operation and administration services include – Event Forecasts & Reports, Revenue compared to budget, All cost expenditures, Account, Audit and Control, Banquet Income, Revenue, Payment …

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Hotel Transport Service

4 Comments / Education, Hotel Front Office / 10/05/2021 10/05/2021 / Ambulance Service, Cars for Official Duties, City Courtesy Service, City Tours, concierge, Courtesy Coaches, hotel airport drop, hotel airport pickup, hotel car drop, hotel car pickup, hotel concierge, hotel concierge services, hotel rail station drop, hotel rail station pickup, hotel transport, HotelTransport, Limousine Service, Transport service for Staff, TransportServices, Travel trips., Valet Parking / 5 minutes of reading

Transport Service for hotel Providing transport service is an important service of the hotel. This service comes under the control of the concierge. The transport service supervisor or head driver …

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Mini Bar Stocks Items

Leave a Comment / Education, Food & Beverage Service / 08/05/2021 08/05/2021 / Beverages (Alc) items for Mini Bar, Candy/Sweet Snacks items for Mini Bar, Chips/Savoury Snacks items for Mini Bar, Pharmacy items for Mini Bar, Souvenirs items for Mini Bar / 2 minutes of reading

Mini Bar Stocks Items for Hotels PRESENTATION of Mini Bar Stocks Items : The dry Mini Bar Stocks Items are to be presented in a large circular basket which may …

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Singaporean fish

Recipe / 06/05/2021 06/05/2021 / Fish, freshwater fish and the singaporean, INGREDIENTS, RECIPE, singaporean fish cake recipe, singaporean fish curry recipe, singaporean fish head bee hoon recipe, singaporean fish head curry, singaporean fish soup recipe, spicy fish recipe indian, spicy white fish recipes / 5 minutes of reading

Singaporean fish Singaporean fish Recipe : Spicy Singaporean fish is a recipe originated from Singapore. Small diced fish is deep fried with the batter of cornflour, egg & seasoning. Finally …

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Zabaglione Recipe

Recipe / 04/05/2021 04/05/2021 / cold zabaglione recipe, INGREDIENTS, italian desserts, italian zabaglione recipe, RECIPE, Zabaglione, zabaglione dessert, zabaglione pronunciation, zabaglione recipe, zabaglione ricetta / 2 minutes of reading

Zabaglione Recipe Zabaglione Recipe: Zabaione also written as sabayon, zabajone or zabaglione. The Italian pronunciation is dzabaʎˈʎoːne or dzabaˈjoːne. Zabaione is an Italian dessert, or sometimes a beverage, prepared with egg …

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Fish Veronique

Recipe / 02/05/2021 02/05/2021 / dover sole veronique, Fish, fish stock, fish veloute, INGREDIENTS, lemon sole veronique, RECIPE, sole veronique recept, sole veronique rick stein, sole veronique wiki, tilapia veronique recipe, veronique sauce definition, veronique sauce fish / 2 minutes of reading

Fish Veronique Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes. INGREDIENTS for Fish Veronique: Fish fillet-800gm seasoning-to taste fish stock-750ml dry white wine-75ml lemon …

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Beverage Requisitions

Leave a Comment / Education, Food & Beverage Service / 30/04/2021 30/04/2021 / 3 minutes of reading

Beverage Requisitions for Hotels and Restaurants To control movement of alcoholic beverages from the beverage storeroom to bars and other issue areas and To aid in maintaining par levels at …

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Chicken veloute soup

Recipe / 28/04/2021 28/04/2021 / chicken veloute definition, chicken veloute recipe, chicken veloute sauce recipe, chicken veloute soup recipe, ChickenVeloute, espagnole recipe, fish veloute recipe, french cream of chicken soup, INGREDIENTS, RECIPE, SERVES, veloute sauce / 2 minutes of reading

Chicken veloute soup Chicken Veloute Soup Recipe : Velouté is one of the five mother sauces of classical cuisine. It can be made with any white stock, but this version, …

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Ratatouille Nicoise Recipe

Recipe / 26/04/2021 26/04/2021 / INGREDIENTS, meilleure recette ratatouille niçoise, Ratatouille, ratatouille dish, ratatouille meaning, ratatouille nicoise recette, Ratatouille Nicoise Recipe, ratatouille recipe, RECIPE, SERVES, wiki ratatouille / 2 minutes of reading

Ratatouille Nicoise Ratatouille nicoise Recipe : Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. Ratatouille is usually …

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Cheese – Types, Cover, Accompaniments and Service by BNG Hotel Management Kolkata

Cheese -Types & Recipes

Leave a Comment / Education, Food & Beverage Service / 24/04/2021 24/04/2021 / Bavarian Blue, Bel Paese, Blue Cheese, Blue Shropshire, Brie, Camembert, Canadian cheddar, Cheddar, Cheese, cheese benefits, cheese meaning, cheese recipes, CheeseTypes, Cheshire, Cottage, cottage cheese, Cream, Danish Blue, Derby, difference between cheese and butter, Double Gloucester, Edam, Emmenthal, Feta, Fresh Cheese, Gloucester, Gorgonzola, Gouda, Grana Padano, Gruyere, Hard Chese, History of Cheese, How Cheese Is Made, how to make cheese, Leicester, Mozzarella, Munster, Parmesan, Provolone, Quark, Ricotta, Roquefort, Sapago, Scottish cheddar, Soft Cheese, SPecorino, Stilton, types of cheese / 5 minutes of reading

Cheese – Types, Cover, Accompaniments and Service Cheese are distinguished by flavour and categorized according to their texture. They differ from each other for a number of reasons, mainly arising …

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Shaswata Sengupta

17:32 19 Nov 19

Heard very good reviews about this college. I was once looking for a career as a business English teacher. A friend who... was in the sphere of hotel management suggested me this college. I have never visited the college but have heard very positive reviews about it.read more

NEHA DAS

08:06 15 Jul 19

I can see myself being transformed into a hard working and smart hotelier. . Thanks BNG

Bablu Hazra

07:42 15 Jul 19

BNG had helped me to transform from a shy village girl to a smart,confident hotelier...

SUJAN SARDAR

09:03 10 Jul 19

A great experience to start up with my career as a smart and humble hotelier..Thank you BNG...

Rohit Sharma

07:12 10 Jul 19

Thank you BNG for helping and supporting me to uplift myself being as a great hotelier....

Phoolchand Sk

07:00 10 Jul 19

Wonderful experience to start up with The Oberoi Grand....Thank you BNG

Rahul Singha Mahapatra

09:49 09 Jul 19

Best platform to start your career as a hotelier...Got an opportunity to build my career and work with Hyatt... Centric,Bengaluru.. Thank you BNGread more

Raju Mal

09:41 09 Jul 19

BNG had helped me to transform myself from a shy village boy to a smart, confident hotelier... Thank you BNG!!

D C Das

17:52 21 Oct 16

"One of the best hotel management college in eastern India.",,,,,,,,,,,,,,,,,,,,