All Journals and study materials

Learn All About Hotel Transport Service by BNG Hotel Management Kolkata

Hotel Transport Service

Transport Service for hotel Providing transport service is an important service of the hotel. This service comes under the control of the concierge. The transport service supervisor or head driver …

Hotel Transport Service More »

Singaporean fish recipe by BNG Hotel Management Kolkata

Singaporean fish

Singaporean fish Singaporean fish Recipe : Spicy Singaporean fish is a recipe originated from Singapore. Small diced fish is deep fried with the batter of cornflour, egg & seasoning. Finally …

Singaporean fish More »

Zabaglione Recipe by BNG Hotel Management Kolkata

Zabaglione Recipe

Zabaglione Recipe Zabaglione Recipe: Zabaione also written as sabayon, zabajone or zabaglione. The Italian pronunciation is dzabaʎˈʎoːne or dzabaˈjoːne. Zabaione is an Italian dessert, or sometimes a beverage, prepared with egg …

Zabaglione Recipe More »

Fish Veronique recipe by BNG Hotel Management Kolkata

Fish Veronique

Fish Veronique Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes. INGREDIENTS for Fish Veronique: Fish fillet-800gm seasoning-to taste fish stock-750ml dry white wine-75ml lemon …

Fish Veronique More »

Chicken veloute soup recipe by bng hotel management kolkata

Chicken veloute soup

Chicken veloute soup Chicken Veloute Soup Recipe : Velouté is one of the five mother sauces of classical cuisine. It can be made with any white stock, but this version, …

Chicken veloute soup More »

ratatouille nicoise recipe bng hotel management kolkata

Ratatouille Nicoise Recipe

Ratatouille Nicoise Ratatouille nicoise Recipe : Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. Ratatouille is usually …

Ratatouille Nicoise Recipe More »

Cheese – Types, Cover, Accompaniments and Service by BNG Hotel Management Kolkata

Cheese -Types & Recipes

Cheese – Types, Cover, Accompaniments and Service Cheese are distinguished by flavour and categorized according to their texture. They differ from each other for a number of reasons, mainly arising …

Cheese -Types & Recipes More »