Cigarettes and Cigars Cigarettes and Cigars are made with tobacco, a plant which requires a tropical climate or a semi-tropical climate to grow properly. The time spend from the moment the plants are prepared to raise a new crop to …
Types of Food and Beverage Service Menu Types of Food and Beverage Service Menu are generally compiled to meet the requirements for all sorts of meals. Modern food service involve many types of menus, but they are usually variants of …
Hotel General Manager Responsibilities and Relationship The people with whom food service general manager s typically interact fall into two basic categories: primary groups and secondary groups. The primary groups can include guest, owners, boards of directors, area and regional …
Food & Beverage Service Basics, Style, Sequences Food & Beverage Service Basics, Techniques (Style) & Sequences :A restaurant is a commercial establishment committed to the sale of food & beverage. A restaurant may be a licensed part of a hotel …
Vodka: Ingredients, types and brand names. Vodka was produced in Poland and Russia in the twelfth century and has been a favorite drink in countries ever since. It was then called water of life. It is basically a Russian drink. …
Mise en place in Hospitality / Hotels and Restaurants Mise en place is a French term that literally means, “setting in place.” for having all your ingredients measured, peeled, sliced, cut, grated before cooking. In Hospitality Food and beverage Service …
Food and Beverage Marketing A simple definition of Food and Beverage Marketing is seeing the business from the perspective of the guest. A Food and Beverage Marketing emphasis on excellent guest relations is a significant key to a hospitality operation’s …
Special cutlery Setup Styles for main courses If there is special cutlery setup for the main course, the basic a la carte setting will be removed. Special course Cutlery Setup : Other Fish Cutlery Setup : Fish fork Fish …
TEA , Types, Countries & Service The most universally consumed beverage made by infusing the dried leaves of an Asiatic evergreen herb called CAMELLIA SINENSIS. There are two main varieties of tea plant, that of china an that of India …
Restaurant Equipment – Usage and Maintenance Restaurant equipment being a capital investment, is expensive and therefore, the initial selection, care and maintenance is important. Below are some Tips & Tricks for taking care of your restaurant equipment & recommended procedures …
