Crispy Chilli Baby Corn
Crispy Chilli Baby Corn Recipe : Crispy Chilli Baby Corn is a quick delicious Indo-Chinese recipe served as a Starter. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices, tomato ketchup ,dark soya sauce , light soya sauce & seasoning. Crispy Chilli Baby Corn is served hot.
INGREDIENTS of Crispy Chilli Baby Corn:
- baby corn-50gm
- red/yellow bell paper-100gm
- tomato ketchup-2tbsp
- dark soya sauce-1/2tsp
- light soya sauce-1/2tsp
- seasoning-to taste
- ajinamoto(optional)- a pinch
- oil-to fry
Method of making Crispy Chilli Baby Corn:
- Cut the babycorn from middle lengthwise
- Make a batter with cornflour , egg & seasoning
- Dip the babycorn and fry it
- Heat oil in an oak
- Add chopped garlic , onion flakes ,capsicum slices ,bell pepper slices
- Add tomato ketchup ,dark soya sauce , light soya sauce & seasoning
- Atlast put the fried babycorn and toss
- Serve hot
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