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Enroll for Food And Beverage Service Advanced Course with BNG Kolkata

  1. Unit01 – Beer: Ingredients, Manufacturing, Processing, Types & Brand Names.
  2. Unit02 – Spirits: Distillation – Pot Still and Patent Still
  3. DISTILLATION
  4. Unit03 – Whisky: Ingredients, types and brand names.
  5. Unit05 – Gin: Ingredients, types and brand names.
  6. Unit06 – Vodka: Ingredients, types and brand names.
  7. Unit07 – Brandy: Ingredients, types and brand names.
  8. Unit08 – Rum: Ingredients, types and brand names.
  9. Unit09 – Cocktails
  10. Unit10 – Liquers
  11. Unit11 – Bitters
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BNG offers hotel management course and free hotel management information. We are the top hotel management colleges in India, and awarded as best hotel management colleges in India.
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