Fish Veronique

Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes.

INGREDIENTS for Fish Veronique:

  1. Fish fillet-800gm
  2. seasoning-to taste
  3. fish stock-750ml
  4. dry white wine-75ml
  5. lemon juice-1pc
  6. fish veloute-250ml
  7. butter-50gm
  8. white grapes-75gm(blanched ,spinned)
  9. egg yolk-1pc

INSTRUCTIONS / METHODS of Fish Veronique :

  1. Place supreme of fish , place in buttered shallow pan
  2. Add the fish stock, wine ,lemon juice , seasoning
  3. Cover with buttered paper & poach in oven (180*c=10min)
  4. Drain the fish , dress neatly in flat plate ,bring the cooking liquor to boil with veloute
  5. Correct the seasoning & strain
  6. Mix in butter , egg youlk & cream.
  7. Coat the supreme of fish with sauce & glaze under salamander
  8. Arrenge the grapes on the plate

Find more on Fish Veronique Non Vegetarian Recipe by Master Chef Sanjeev Kapoor… Click

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