Happy Hours for Bars

Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner at the bar(s).

Example of Daily happy hours timing

Bar from 17:00 – 19:00 (tolerance of 3 minutes after 19:00)

Happy Hour Concept

  1. Pay one get one free applicable to the following products:
  • Mineral water
  • Soft drinks
  • Local & Import beer
  • Juices, blends & smoothies
  • Cocktails except: Champagne Delights, Single Highland Malt Scotch Whiskies, Johnnie Walker Blue Label, Premium Cognacs (X.O.)
  • Mocktails
  • Wine & Prosecco by the glass
  • Not applicable for: Wine & Champagne by the bottle, and spirits by bottle
Happy Hours for Bars by BNG Hotel Management Kolkata
Happy Hours for Bars by BNG Hotel Management Kolkata

2. Snacks are served during happy hours:
2 different kinds of snacks (e.g. bruschetta, sushi, small shrimp cocktail etc.) and
1 different finger food items (e.g. olives, grissini sticks etc.) are offered.
3. Posting Procedure for the 2 for 1 promotion:
1. Open table and select the beverage item and quantity as per guest order
2. Post items as per guest order in regular quantity by serving the double quantity
3. Print-out bill and stamp it with the respective “Happy Hour” stamp

3. Example Promotion of happy hours:

Bar: Ring the bell at 17:00 sharp and announce the happy hour by swinging the cord for about 5 seconds and saying “Happy Hour Time”.
Use the bell again at 18:55 to announce the last round/orders.

User Review
0 (0 votes)

Leave a Comment

Your email address will not be published. Required fields are marked *