Liqueur and Liqueurs uses history

Liqueurs

#Liqueur are defined as sweetened and flavoured spirits. They should not be confused with liqueur spirits which may be whiskies or brandies of great age and quality. For instance, a brandy liqueur is a liqueur with brandy as a basic ingredient, whilst a liqueur brandy may be defined as a brandy of great age and excellence. For all liqueurs a spirit base is required and this may be brandy, rum or neutral spirit.

Want to Learn more about Spirits – Distillation & Alcohol ?
LIQUEUR COLOUR FLAVOUR/SPIRIT BASE COUNTRY
Anisette Clear Aniseed France, Spain, Italy, Holland
Arrack Clear Herbs, sap of palm trees Java, India, Ceylon, Jamaica
Benedictine Dom Yellow/green “Deo Optimo Maiximo” Herbs/brandy France
Cherry Brandy Deep red Cherry/brandy Denmark
Cointreau Clear Orange/brandy France
Creme de cacao Dark brown Chocolate/vanilla beans/rum France
Creme de menthe Green Mint/brandy France
Creme de vanille Clear Vanilla France/Holland
Drambuie Golden Heather, honey, herbs/whisky Scotland
Grand Marnier Amber Orange/brandy France
Kahlua Pale chocolate Coffee/rum Mexico
Maraschino Clear Maraschino cherry Italy
Saki Clear Rice Japan
Sambuca Clear Liquorice/neutral spirit Italy
Tia Maria Brown Coffee/rum Jamaica

Liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener.

What is the difference between a liquor and a liqueur?

This is very confusing to many, and with good reason. Many liquors are available in flavored forms thesedays. Both liquors and liqueurs contains alcohol, but the terms are different.

Generally, liqueurs are sweetened spirits with various flavors, oils, and extracts.

Liqueur alcohol content range from 15 to 55 percent, so potency is never a distinguishing factor. Rum, brandy, whiskey and other liquors can serve as base spirit for liqueurs.

Find out what WiKi says… an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts

Cream liqueurs have added cream, and créme liqueurs are much sweeter, likened to a potent syrup. Liqueurs also referred as cordials, and they were often used medicinally. Grand Marnier is an example of an orange liqueur which makes a very flavorful ingredient in so many recipes.

Liquor is an alcoholic beverage made of grains or other plants which is fermented into a potent drink. Although sugar is generally used in the fermentation process, the resulting liquor is not very much sweet. Liquors are thesedays available in flavored forms, but they are not sweet to the palate. The flavor is normally added just after distilling through a steeping process, which is very much like vinegars and oils are infused.

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