Culinary Terms G by BNG Hotel Management Kolkata

Culinary Terms G

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2.    Galette: A large quoit made …

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Culinary Terms M by BNG Hotel Management Kolkata

Culinary Terms M

Culinary Terms M 1.    Macaroni: An Italian pasta made of flour forced through a tube. 2.    Macaroons.: Small cakes made from almond paste, coconut. etc. 3.    Macedoine: A mixture, usually …

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Human Resource Management in hotel

Human Resource Management

Human Resource Management – Hotel HR Planning & Development Human Resource Management is the process of managing people in organizations in a structured and thorough manner. This covers hiring, staffing, …

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Property Management System by BNG Hotel Management KOlkata

Property Management System (PMS)

Property Management System (PMS) for hotels Hotel Property Management System is a computerised system that helps the hotel to maintain its most important resources like room inventory, stores, accounts, banquet …

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