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Culinary Terms B

Leave a Comment / Education, Food Production and Patisserie / 16/10/2020 16/10/2020 / Baba, BAIN, Baklava, Barbecue Meat, Barquette, Beignets Pancake, Beurre, Bisque, Blackcurrant, Blanch Dipping, BNG, BNGKolkata, Bouchees Small, BouquetGarni, BRINJAL, Brunoise, Buttermilk, CulinaryTerms, Food, HotelManagement / 12 minutes of reading

Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast raised cake, soaked in rum before serving. 3. #BAIN-MARIE : …

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Culinary Terms B

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