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Culinary Terms C by BNG Hotel Management Kolkata

Culinary Terms C

Culinary Terms C 1.    CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2.    Canapes : Small pieces of toast, fried bread or pastry on …

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Culinary Terms G by BNG Hotel Management Kolkata

Culinary Terms G

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2.    Galette: A large quoit made …

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Culinary Terms M by BNG Hotel Management Kolkata

Culinary Terms M

Culinary Terms M 1.    Macaroni: An Italian pasta made of flour forced through a tube. 2.    Macaroons.: Small cakes made from almond paste, coconut. etc. 3.    Macedoine: A mixture, usually …

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Penne with cheese and basil recipe by BNG Hotel Management Kolkata

Penne with cheese and basil

Penne with Cheese and Basil Penne with cheese and basil is a healthier and delicious tomato basil and spinach penne with gluten free pasta. A simple and beautiful recipe to …

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Salsa Pomodoro Alla Napoletana recipe by BNG Hotel Management Kolkata

Salsa Pomodoro Alla Napoletana

Salsa Pomodoro Alla Napoletana Salsa Pomodoro Alla Napoletana is a rich Spaghetti recipe with tomato sauce. lets learn how to make Salsa Pomodoro Alla Napoletana, ingredients of Salsa Pomodoro Alla …

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pastry type recipe and cake

Pastry – Recipe & Types

Pastry Most kinds of pastry are made with a combination of flour, fat and a liquid to bind. The texture, flavour and colour of the resulting pastry will vary tremendously …

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