Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes : Small pieces of toast, fried bread or pastry on …
butter
Milk & Milk products
Milk and milk products A dairy product is food produced from the milk of various mammals. A production plant where the processing of milk takes place is called a dairy. …
French Classical Menu
17 Course of French Classical Menu Here in this article we will discuss detailed 17 Course of French Classical Menu and their servings. 01. HORS D’ OEUVRE The first course …
Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made …
Menu Accompaniments Table Setup
Menu Accompaniments Table Setup Menu accompaniments table setup in restaurants are mostly depending on the Food and beverage menu and items ordered by the guests. After the guest placed an …
Culinary Terms M
Culinary Terms M 1. Macaroni: An Italian pasta made of flour forced through a tube. 2. Macaroons.: Small cakes made from almond paste, coconut. etc. 3. Macedoine: A mixture, usually …
Culinary Terms P
Culinary Terms P Pailles: Potato straws. Panada: A thick paste of flour and liquid or flour and butter with a little liquid used to bind together ingredients which would fall …
Penne with cheese and basil
Penne with Cheese and Basil Penne with cheese and basil is a healthier and delicious tomato basil and spinach penne with gluten free pasta. A simple and beautiful recipe to …
Salsa Pomodoro Alla Napoletana
Salsa Pomodoro Alla Napoletana Salsa Pomodoro Alla Napoletana is a rich Spaghetti recipe with tomato sauce. lets learn how to make Salsa Pomodoro Alla Napoletana, ingredients of Salsa Pomodoro Alla …
Pastry – Recipe & Types
Pastry Most kinds of pastry are made with a combination of flour, fat and a liquid to bind. The texture, flavour and colour of the resulting pastry will vary tremendously …