Culinary Terms E
Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree …
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Breakfast | Types | Importance
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only …
Kitchen Layout for Hotels
Kitchen Layout #Kitchen #KitchenLayout #BNGHotelManagement #HotelManagementKolkata The way in which the parts of kitchen in a hotel is arranged, called …
Food Storage Principles
Principles of food storage Here in this article we will discuss about food storage principles and various related topic on …
Culinary Terms H
Culinary Terms H 1. #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced …
Culinary Terms G
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with …
New Hotel Trends Worldwide Concepts
New Hotel Trends Worldwide Concepts A good clean room with proper service — that is the least one expects while …
Stain & Stain removal
Stains and stain removal agents for Hotel House Keeping A stain can be defined as spot or localized dislocation left …