Breakfast | Types | Importance
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as branch which is breakfast and lunch …
Breakfast Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as branch which is breakfast and lunch …
Kitchen Layout #Kitchen #KitchenLayout #BNGHotelManagement #HotelManagementKolkata The way in which the parts of kitchen in a hotel is arranged, called kitchen layout. A kitchen layout should be designed to have …
Principles of food storage Here in this article we will discuss about food storage principles and various related topic on dry food, freezer, refrigerator temperature, hot food handling, cleaning and …
Culinary Terms H 1. #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2. #Hash : A …
Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made …
New Hotel Trends Worldwide Concepts A good clean room with proper service — that is the least one expects while staying in a hotel. But there are some unusual ones …
Stains and stain removal agents for Hotel House Keeping A stain can be defined as spot or localized dislocation left on the fabric by the reaction with or absorption of …
Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree : A dish served in the first part of a …