CORIANDER

Culinary Terms C by BNG Hotel Management Kolkata

Culinary Terms C

Culinary Terms C 1.    CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2.    Canapes : Small pieces of toast, fried bread or pastry on …

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various Spices and Herbs

Spices and Herbs

Spices and Herbs Spices and herbs are used in many different ways in the art of cooking they are essential cook’s companion.Different cultures for different countries use different types and …

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