Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the …
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Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the …
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot …
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a wheel maintaining close contacts directly or indirectly with all the …
THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue manager for a property is the person responsible for maximizing …
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets like Coffee Shop, Specialty Restaurant, Grill Room, Rotisserie, Bars, and …
Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the …
Non Alcoholic Beverages In this article we will discuss about various Types of Non Alcoholic Beverages and their service procedure. TEA : Tea – Click here to find details COFFEE …