Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the …
Course
Food and beverage Management
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot …
Housekeeping Co-Ordination with Other Department
Housekeeping Co-Ordination with Other Department #Hotel #Housekeeping #BNG #HotelManagement #Kolkata #Course Housekeeping is like a center of circle in a wheel maintaining close contacts directly or indirectly with all the …
Hotel Revenue Manager
THE HOTEL REVENUE MANAGER – Hotel Front Office Hotel Revenue manager help maximize their property’s room revenue. The Hotel Revenue manager for a property is the person responsible for maximizing …
Types of Food and Beverage Outlets
Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets like Coffee Shop, Specialty Restaurant, Grill Room, Rotisserie, Bars, and …
What is Cooking
Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the …
Non Alcoholic Beverages
Non Alcoholic Beverages In this article we will discuss about various Types of Non Alcoholic Beverages and their service procedure. TEA : Tea – Click here to find details COFFEE …