CulinaryTerms » BNG Hotel Management Kolkata

Culinary Terms D

Leave a Comment / Education, Food Production and Patisserie / 09/06/2021 09/06/2021 / CulinaryTerms, Dame, Damson, DanishPastry, Dariole, DARNE, Dates, DEGLAZE, DEGREASE, Dema, DEMI, Dessert, Devilled, DIABLE, Dibs, DICE, DISSOLVE, Dough, Doughnut, DREDGE, DRIPPINGS, DRIZZLE, Dumpling, Dundee, Durum, DUST, Duxelle, fine, Food, form, good, highly, HotelManagement / 6 minutes of reading

Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting …

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Culinary Terms E

Leave a Comment / Education, Food Production and Patisserie / 16/04/2021 16/04/2021 / cold, CulinaryTerms, Eclair, Egg, EMINCE, Empanada, EnglishMuffin, Entree, Entremets, EPIGRAMME, Escalopes, Espagnole, ESSENCE, Estoutfade, Food, HotelManagement, pastry, Rome, time / 4 minutes of reading

Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree …

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Culinary Terms Y and Z

Leave a Comment / Education, Food Production and Patisserie / 05/03/2021 05/03/2021 / CulinaryTerms, Food, HotelManagement, part, Yeast, Yoghurt, YoungBerries, YuleLog, Zabaglione, Zest, Zwieback / 3 minutes of reading

Culinary Terms Y #Yeast – A tiny, single-celled organism that multiplies rapidly in warm and moist environments. Bakers yeast is …

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CULINARY TERMS W

Leave a Comment / Education, Food Production and Patisserie / 03/03/2021 03/03/2021 / CulinaryTerms, Food, HotelManagement, Wafer, Waffle, Waiewska, Waiewska Garnish, Walnut, Watermelon, Wheat, WHIP, Whisk, Wholemeal, WOK / 2 minutes of reading

CULINARY TERMS W #Waiewska : Garnish for fish or collops of lobster. slices of truffles. #WHIP : To beat rapidly …

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CULINARY TERMS V

Leave a Comment / Education, Food Production and Patisserie / 01/03/2021 01/03/2021 / CulinaryTerms, Food, HotelManagement, Vacherin, Vanilla, Veloute, Vermicelli, Victoria, Vol, Vol-au-uent Creamed / 2 minutes of reading

CULINARY TERMS V #Veloute : A rich. creamy smooth sauce. #Vermicelli : A very fine pasta. #Vol-au-uent : Creamed game, …

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Culinary Terms I

Leave a Comment / Education, Food Production and Patisserie / 23/02/2021 23/02/2021 / CulinaryTerms, Food, HotelManagement, Ice, Icing, IcingSugar, Indienne, IrishSodaBread, Jardiniere Garnish, Julienne Food, Jus Gravy / 3 minutes of reading

Culinary Terms I #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Indienne : A dish served in the Indian manner. Infusion : The …

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CULINARY TERMS S

Leave a Comment / Education, Food Production and Patisserie / 19/02/2021 19/02/2021 / CulinaryTerms, Food, HotelManagement, Sabayon, Sabayon Yolks, Sacher, Saffron, Sago, Salmi, Salmi Partly, Sapote, Sauce, SAUTE, Savarin, Scald, SCALLOP, Scone, Scones, Score, SEAR, Seasoned, Semolina, Sherbet, Sherry, Shortbread, Shortcake, ShortcrustPastry, Shortening, SHRED, Shredded, Shredded Cut, SienaCake, Sift, SimmelCake, Simmer, Singe, Skewer, SKIM, SodaBread, Sorbet, Sorbets, Souffle, Souffle Baked, Sourdough, Soursop, Spaghetti, Speculaas, Sponge, SpongeCake, Spotted, Spumone, SpunSugar, StarFruit, STEAM, SteamedPudding, STEEP, STERILIZE, STEW, STIR, Stock, Stollen, Strawberries, Strawberry, Strudel, Suet, sugar, Sugarcane, Sultana, SummerPudding, Sundae, Sunflower, Supreme, SwissRoll, Syrup / 15 minutes of reading

CULINARY TERMS S #Sabayon : Yolks of eggs and a little water cooked until creamy. #Saffron :The dried stigma of …

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Culinary Terms T and U

Leave a Comment / Education, Food Production and Patisserie / 17/02/2021 17/02/2021 / CulinaryTerms, Food, HotelManagement, Table, Taffy, Tamarillo, Tamarind, Tangelo, Tangerine, Tapioca, Tart, Tartars, Tarte, Teacake, Terrine, Timbale, TipsyCake, Tiramisù, Toffee, Torte, TOSS, Tournedos, Tournedos Small, Tranche, Trancon, Trifle, Truffle, Truss, Tuile, Turkish, Turnover, Tutti, Tutti-frutti Mixed, Upside / 5 minutes of reading

Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a …

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Culinary Terms R

Leave a Comment / Education, Food Production and Patisserie / 15/02/2021 15/02/2021 / CulinaryTerms, Food, HotelManagement, Ragout, Raising, Rambutan, Ramekins, Ramekins Individual, Raspberry, Ravioli, Rechauffe, Red, REDUCE, REFRESH, Relish, RENDER, Rhubarb, Rice, Rissole, RISSULES, ROAST, Rock, Rockmelon, Roe, Roe Eggs, RoughPuffPastry, Roulade, Roux, Royal, Royale, Rum, RumBaba, Rye, RyeBread / 4 minutes of reading

Culinary Terms R #Ragout : Well-flavoured thick, well-seasoned and rich stew. #Raising agents:Substances which produce a gas. usually carbon di-oxide. …

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Culinary Terms N

Leave a Comment / Education, Food Production and Patisserie / 11/02/2021 11/02/2021 / CulinaryTerms, Food, HotelManagement, milk, Napoleon, Nashi, Navarin, Navarin Mutton, Nectarine, Nesselrode, Neufchâtel, Noodles, Nougat, Nut, pastry, sugar / 2 minutes of reading

Culinary Terms N #Navarin: Mutton or lamb stewed with turnips. #Noodles: A flour pasta in thin string-like tubes.. #Nougat: A …

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Shaswata Sengupta

17:32 19 Nov 19

Heard very good reviews about this college. I was once looking for a career as a business English teacher. A friend who... was in the sphere of hotel management suggested me this college. I have never visited the college but have heard very positive reviews about it.read more

NEHA DAS

08:06 15 Jul 19

I can see myself being transformed into a hard working and smart hotelier. . Thanks BNG

Bablu Hazra

07:42 15 Jul 19

BNG had helped me to transform from a shy village girl to a smart,confident hotelier...

SUJAN SARDAR

09:03 10 Jul 19

A great experience to start up with my career as a smart and humble hotelier..Thank you BNG...

Rohit Sharma

07:12 10 Jul 19

Thank you BNG for helping and supporting me to uplift myself being as a great hotelier....

Phoolchand Sk

07:00 10 Jul 19

Wonderful experience to start up with The Oberoi Grand....Thank you BNG

Rahul Singha Mahapatra

09:49 09 Jul 19

Best platform to start your career as a hotelier...Got an opportunity to build my career and work with Hyatt... Centric,Bengaluru.. Thank you BNGread more

Raju Mal

09:41 09 Jul 19

BNG had helped me to transform myself from a shy village boy to a smart, confident hotelier... Thank you BNG!!

D C Das

17:52 21 Oct 16

"One of the best hotel management college in eastern India.",,,,,,,,,,,,,,,,,,,,