CulinaryTerms

Culinary Terms H by BNG Hotel Management Kolkata

Culinary Terms H

Culinary Terms H 1.    #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2.    #Hash :  A …

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Culinary Terms F by BNG Hotel Management Kolkata

Culinary Terms F

Culinary Terms F 1.    #FARCE : Stuffing. 2.    Fare: Any kind of stuffing. 3.    Fennel: A fragrant herb used for flavouring sauces (saunf). 4.    #Fillet : To bone fish, etc.. …

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Culinary Terms B by BNG Hotel Management Kolkata

Culinary Terms B

Culinary Terms B 1.    #Baba : A light yeast cake, usually soaked in rum or spirit. 2.    BABA: A yeast raised cake, soaked in rum before serving. 3.   #BAIN-MARIE : …

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Culinary Terms C by BNG Hotel Management Kolkata

Culinary Terms C

Culinary Terms C 1.    CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2.    Canapes : Small pieces of toast, fried bread or pastry on …

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Culinary Terms G by BNG Hotel Management Kolkata

Culinary Terms G

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2.    Galette: A large quoit made …

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