Food

various types of food and beverage outlets by BNG Hotel Management Kolkata

Types of Food and Beverage Outlets

Types of Food and Beverage Outlets Here in this article we will discuss most commonly found food and beverage outlets like Coffee Shop, Specialty Restaurant, Grill Room,  Rotisserie, Bars, and …

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Food and Beverage Service Areas by BNG Hotel Management Kolkata

Food and Beverage Service Areas

Food and Beverage Service Areas Food and Beverage Service areas includes several ancillary departments or sections with-in Food and Beverage Service department of a hotel or restaurant. Ancillary Departments Introduction:- …

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Food and Beverage Terminology by BNG Hotel Management Kolkata

Food and Beverage Terminology

Food and Beverage Terminology Here in this article we will discuss various food and beverage terminology. We also have several articles on Culinary Terms . TERM DEFINITION Aspic Savoury jelly …

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Culinary Terms C by BNG Hotel Management Kolkata

Culinary Terms C

Culinary Terms C 1.    CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2.    Canapes : Small pieces of toast, fried bread or pastry on …

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Culinary Terms G by BNG Hotel Management Kolkata

Culinary Terms G

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2.    Galette: A large quoit made …

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Culinary Terms M by BNG Hotel Management Kolkata

Culinary Terms M

Culinary Terms M 1.    Macaroni: An Italian pasta made of flour forced through a tube. 2.    Macaroons.: Small cakes made from almond paste, coconut. etc. 3.    Macedoine: A mixture, usually …

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