Culinary Terms G by BNG Hotel Management Kolkata

Culinary Terms G

Leave a Comment / Education, Food Production and Patisserie / 31/12/2019 / , , , , , , , , , , , , , , , / 6 minutes of reading

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2.    Galette: A large quoit made …

Culinary Terms G More »