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Culinary Terms G

Leave a Comment / Education, Food Production and Patisserie / 31/12/2019 31/12/2019 / BNG, BNGKolkata, butter, cold, CulinaryTerms, Food, Galantine, Garnish, Gâteau, Ghee, GHERKINS, Glacé, Gooseberry, HotelManagement, milk, sugar / 6 minutes of reading

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2. Galette: A large quoit made …

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Culinary Terms G

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