Hollandaise

sauce types bng

Sauce – Recipe, Ingredients

Sauce – Recipe, Ingredients Sauce is a flavour cooked usually thickens liquid used to season other food. It adds to richness, moisture, flavour, colour and brightness also. A sauce is …

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Culinary Terms H by BNG Hotel Management Kolkata

Culinary Terms H

Culinary Terms H 1.    #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2.    #Hash :  A …

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