HotelManagement

Outsourcing contracts in hotel industry - A detailed discussion by BNG Hotel Management Kolkata

Automation in Hotel

Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced by automation and controlling Systems. Here in this article we …

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Culinary Terms S by BNG Hotel Management Kolkata

CULINARY TERMS S

CULINARY TERMS S #Sabayon : Yolks of eggs and a little water cooked until creamy. #Saffron :The dried stigma of the crocus flower. used for adding colour and flavour. #Salmi …

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Culinary Terms T and U by BNG Hotel Management Kolkata

Culinary Terms T and U

Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a base of mayonnaise served with fried fish or a meat …

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Culinary Terms R by BNG Hotel Management Kolkata

Culinary Terms R

Culinary Terms R #Ragout : Well-flavoured thick, well-seasoned and rich stew. #Raising agents:Substances which produce a gas. usually carbon di-oxide. when acted on by heat or other substances, and make …

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