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Culinary Terms C by BNG Hotel Management Kolkata

Culinary Terms C

Culinary Terms C 1.    CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2.    Canapes : Small pieces of toast, fried bread or pastry on …

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Coffee -Types & Recipe by BNG Hotel Management Kolkata

Coffee -Types & Recipe

Coffee The trees which produce coffee are the genus Coffea which belongs to the Rubiaceae family. There are somewhere in the region of 50 different species, although only two of …

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Culinary Terms G by BNG Hotel Management Kolkata

Culinary Terms G

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2.    Galette: A large quoit made …

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Penne with cheese and basil recipe by BNG Hotel Management Kolkata

Penne with cheese and basil

Penne with Cheese and Basil Penne with cheese and basil is a healthier and delicious tomato basil and spinach penne with gluten free pasta. A simple and beautiful recipe to …

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Basic Indian Gravy Recipes by BNG Hotel Management Kolkata

Indian Gravy

Indian Gravy Indian traditional cuisine gives the image and the feelings of tantalizing food steeped in various fragrant spices and gravies enriched with different types of flavors through exotic and …

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