Objective » BNG Hotel Management Kolkata

Taking Orders in a Restaurant

Leave a Comment / Education, Food & Beverage Service / 11/02/2020 11/02/2020 / accompaniments, Captain, dressings, Objective, POS/PDA, preferences, Procedure, quantity, restaurant Manager, side dishes, Taking Orders in restaurant, terminology and code / 2 minutes of reading

Taking Orders in Restaurant The objective of Taking Orders in Restaurant is to ensure that all orders taken in the outlets are clear and contain the correct information. • This procedure …

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Taking Orders in a Restaurant

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