pastry

Culinary Terms C by BNG Hotel Management Kolkata

Culinary Terms C

Culinary Terms C 1.    CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2.    Canapes : Small pieces of toast, fried bread or pastry on …

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Culinary Terms M by BNG Hotel Management Kolkata

Culinary Terms M

Culinary Terms M 1.    Macaroni: An Italian pasta made of flour forced through a tube. 2.    Macaroons.: Small cakes made from almond paste, coconut. etc. 3.    Macedoine: A mixture, usually …

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pastry type recipe and cake

Pastry – Recipe & Types

Pastry Most kinds of pastry are made with a combination of flour, fat and a liquid to bind. The texture, flavour and colour of the resulting pastry will vary tremendously …

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Culinary Terms H by BNG Hotel Management Kolkata

Culinary Terms H

Culinary Terms H 1.    #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2.    #Hash :  A …

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Culinary Terms L 12

Bakery Recipes, Business, Jobs

Bakery – Recipes, Business plan, History, Jobs Should you’ve ever dreamed of opening a bakery , your possibilities of success is also high: baked goods and bakeries are among the …

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