Culinary Terms Q by BNG Hotel Management Kolkata

Culinary Terms Q

Leave a Comment / Education, Food Production and Patisserie / 06/01/2021 / , , , , , , , , , / 3 minutes of reading

Culinary Terms Q #Quenelles: Forcemeat formed into balls usually with two spoonsand, then poached or fried. Queen of Puddings – A baked dessert popular in nineteenth-century England consistency of a …

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