Sauce

Culinary Terms S by BNG Hotel Management Kolkata

CULINARY TERMS S

CULINARY TERMS S #Sabayon : Yolks of eggs and a little water cooked until creamy. #Saffron :The dried stigma of the crocus flower. used for adding colour and flavour. #Salmi …

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sauce types bng

Sauce – Recipe, Ingredients

Sauce – Recipe, Ingredients Sauce is a flavour cooked usually thickens liquid used to season other food. It adds to richness, moisture, flavour, colour and brightness also. A sauce is …

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