Tartars

Culinary Terms T and U by BNG Hotel Management Kolkata

Culinary Terms T and U

Leave a Comment / Education, Food Production and Patisserie / 17/02/2021 17/02/2021 / CulinaryTerms, Food, HotelManagement, Table, Taffy, Tamarillo, Tamarind, Tangelo, Tangerine, Tapioca, Tart, Tartars, Tarte, Teacake, Terrine, Timbale, TipsyCake, Tiramisù, Toffee, Torte, TOSS, Tournedos, Tournedos Small, Tranche, Trancon, Trifle, Truffle, Truss, Tuile, Turkish, Turnover, Tutti, Tutti-frutti Mixed, Upside / 5 minutes of reading

Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a base of mayonnaise served with fried fish or a meat …

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