Fish –Recipes & Cooking
Fish –Recipes & Cooking Fish are vertebrates and have skin and scales, which cover the body and they move with the help of fines. Fish is very much of a …
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Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the …
Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, attractive, and nutritious foods. They must have a talent for …
Hotel Front Office Audit
Hotel Front Office Audit Since hotels operate 24 hours a day, seven days a week, the front office must regularly review and verify the accuracy and completeness of guest and …
Safety and Security Tips for Hotels
Safety and Security of Guests, Employees and Assets The guest, who comes to a particular hotel, comes with an understanding that he and his belongings both will be safe and …
Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to …
Hotel Human Resource
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made up of people of varying ages, ethnic backgrounds, cultures and …
What is Cooking
Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the …
Online Hotel Reservations
Online Hotel Reservations / Reservations through the Internet. Online hotel reservations are a popular method for booking hotel rooms. Travelers can book rooms on a computer by using online security …
Hotel Guest Room Cleaning
Hotel Guest Room Cleaning Lets learn step by step Hotel Guest Room Cleaning following standard procedure. CLEANING OF DEPARTURE ROOM and BATHROOM PROCEDURE FOLLOWED IN ENTERING THE GUEST ROOM During …