Culinary Terms E
Culinary Terms E #Eclair : Choux pastry filled with custard or creamand coated with chocolate. #EMINCE : Cut fine. #Entree : A dish served in the first part of a …
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Automation in Hotel
Automation in Hotel Industry – Hotel Computer Applications Automation in Hotel Industry: Hotel Industry is now a days greatly influenced by automation and controlling Systems. Here in this article we …
Fish –Recipes & Cooking
Fish –Recipes & Cooking Fish are vertebrates and have skin and scales, which cover the body and they move with the help of fines. Fish is very much of a …
Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the …
Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, attractive, and nutritious foods. They must have a talent for …
Hotel Front Office Audit
Hotel Front Office Audit Since hotels operate 24 hours a day, seven days a week, the front office must regularly review and verify the accuracy and completeness of guest and …
Safety and Security Tips for Hotels
Safety and Security of Guests, Employees and Assets The guest, who comes to a particular hotel, comes with an understanding that he and his belongings both will be safe and …
Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to …
Hotel Human Resource
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made up of people of varying ages, ethnic backgrounds, cultures and …
What is Cooking
Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the …