Burnt ginger capsicum rice

Burnt ginger capsicum rice

Burnt ginger capsicum rice is a fried rice served hot. Boiled rice mixed with Fried julliene of ginger, juilliene of capsicum and seasoning tossed with rice wine & ajinamoto.

 

INGREDIENTS of Burnt ginger capsicum rice:

  1.  Rice-100gm
  2. Ginger-30gm
  3. Capsicum -100gm
  4. Salt-to tast
  5. Seasoning- to taste
  6. Rice wine(optional)-1/2tsp
  7. Ajinamoto-1/2tsp

Methods of Burnt ginger capsicum rice:

  1.  Boil rice till 90/ done. drain in a colander
  2. Heat oil in an oak
  3. Fry julliene of ginger, then juilliene of capsicum
  4. Add boiled rice
  5. Mix seasoning , rice wine & ajinamoto & toss
  6. Serve hot

Learn more about How to make Burnt Ginger Rice – Chinese stir fried rice with fried ginger by Sanjeev Kapoor.

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