for – Management of Food and Beverage Operations
Enroll for best Management of Food and Beverage Operations 6 Months course with BNG Kolkata
- Duration : 6 Months
- Industrial Training : N/A
- Under : AHLEI, USA
- Eligibility : 10th [Any Stream].
*installment facility available for Management of Food and Beverage Operations.
Course Contents for Management of Food and Beverage Operations
Subjects to Study for Management of Food and Beverage Operations
1 – Food and Beverage Service – Full Marks – 400 [Only for Food and Beverage Service Management of Food and Beverage Operations]
History of Catering , Sectors of F&B Service Industry , Types of Food & Beverage Service Operations , Types of F&B Service Outlets , Hierarchy in Food & Beverage Service Department , Food And Beverage Service Personnel , F&B Service Areas and Equipments , Crockery , Glassware , Types of Glasses , Linens , Tableware , Types of Menus , The Meal Experience , Meals , Breakfast , Food & Beverage service Methods , Types of Service , Course of French Classical Menu , Menu / Accompaniments/ Table Setup , Cheese – Types, Cover, Accompaniments, Service , Terminology , Beverages – Non Alcoholic , Tea and Coffee , Water , Other Still Room Beverages , Cigars and Cigarettes , Some symbols seen on cigars , Food And Beverage Practicals , Assignments. ***to study with Management of Food and Beverage Operations
5 – Computer Applications – Full Marks – 200
The Technology , What is Computer? , Applications of computer , The Hardware , Internal Devices of computer , External Devices of computer , Input devices , Keyboard , Computer security & Virus , The Applications , Business applications , Office Automation Applications , Communication And Networking , Automation In The Hospitality Industry , Hospitality Accounting Applications , Computerized Restaurant Management Systems , Reservations through the Internet. , Central Reservation Systems (CRS) , Global Distribution Systems (GDS) , Hotel Property Management Systems (PMS) , THE TOTAL HOTEL MANAGEMENT SOLUTION SYSTEM , Application & the uses of information technology in the hospitality industry. ***to study with Management of Food and Beverage Operations
6 – Food Science & Nutrition – Full Marks – 200 Only for Food Production & Pattisserie Management of Food and Beverage Operations
Introduction , Carbohydrates, Lipids, Proteins , Energy value of foods and energy requirements , Vitamins, Minerals. ***to study with Management of Food and Beverage Operations
7 – French for Hospitality – Full Marks – 200 Only for Food and Beverage Service Management of Food and Beverage Operations
Pronunciation Guide – French Alphabet , French Cardinal and Ordinal Number Chart , Months – Days – Times – Colours , French Greetings , French Cooking terms , Other French Terms , Wine , Wine Name (Region) , Grape Varieties , Bordeaux , Loire , Alsace , Champagne , Practice Conversation , À l’hôtel – At the Hotel .***to study with Diploma in Hotel Operations 6 Months
8 – Personality & Communication Development – Full Marks – 200
All Degree Courses – Post Graduate & Under Graduate is under AICTE, UGC, DEC, Min of HRD , Govt of India Approved University.