Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Here in this article we will discuss all about how to make Minestrone, ingredients used in making Minestrone, and methods of preparing Minestrone step by step.
BNG Standard Recipe No: 2016
RECIPE TYPE : Main Course
CUISINE : Italian
PREP TIME : 35 mins
TOTAL TIME : 40 mins
SERVES : 2-3
INGREDIENTS for Minestrone:
Mixed vegetables: 300 gm
Stock (white): 750ml
Seasoning: to taste
Bouquet garni: 1
French beans: 25gm
Tomato puree: 1tbsp
Bacon fat: 50gm
Chopped parsley: 1tsp
Chopped garlic: 2cloves
Parmesan cheese: garnish
INSTRUCTIONS / METHODS of Minestrone:
1. Sweat paysenne of vegetables
2. Add stock,bouquet garni ,seasoning & simmer for 20 min.
3. Add beans ,macaroni ,potatoes ,tomato puree ,tomato concasse and simmer till the vegetables are cooked.
4. Mean while finely chop bacon fat ,add parsley ,and garlic farm into the shape of pea.
5. Drop the mixture into the soup,remove bouquet garni,correct seasoning
6. Serve with grated permasan cheese.
Find more on Minestrone Soup Recipe by Ellie Krieger at this Latest recipe by Food Network .. Click
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