18 Months Program Tourism and Hospitality

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18 Months Program Tourism and Hospitality

Enroll now for the best 18 Months Program Tourism and Hospitality course by #BNG

  • Duration : 18 Months [1½ Years]

  • Eligibility : 10th

*installment facility available for 18 Months Program Tourism and Hospitality.

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Curriculum

Course Details of 18 Months Program Tourism and Hospitality. Click on subject to Read / Download – Notes | E-Books | Journals

Course Contents of Hotel Management Diploma in Hotel Operation -18 Months


Year 1 – 1st Year of 18 Months Program Tourism and Hospitality


Subjects to Study


1 – Food Production & Pattisserie download_icon3 – D11 – Full Marks – 400

Art & Science, History Of Cooking, Aims And Objects Of Cooking , Safety And Hygiene , Principles Of Storage , Dry Food Storage , Foods Temp. Range , Personal Hygiene , Safety , The Safe Workplace , Building Safety Into The Kitchen , Building Safety , Preventing Cuts , Preventing Burns , Preventing Fires , Kitchen Organizational Structure , Layout , Kitchen Equipment’s , Utensils & Knives , Care & Maintenance , Spices & Herbs – Characteristics , Pre Preparation , Solution , Goal , Set Meal Service , Extended Meal Service. , Cleaning And Cutting The Raw Materials , Stocks , Sauce , Classification , Preparation Of Sauces And Derivatives , Soups , Preparation Of Soups , Effect Of Heat On Food , Effect Of Heat On Foods , Fruits And Vegetable Fiber , Minerals, Vitamins, Pigments, And Flavour Components , Methods Of Cooking , Vegetables , Sandwiches And Burger , Culinary Terms , Regional Cookery , Salad , Poultry And Game , Maturity And Tenderness , Classification And Market Forms , Fresh Poultry , Frozen Poultry , Trussing Method , Meat , Pork , Mutton And Lamb , Beef And Veal , Fish , Practicals , Assignments. To study for 18 Months Program Tourism and Hospitality


2 – Food and Beverage Service download_icon3 – D12 – Full Marks – 400

History of Catering , Sectors of F&B Service Industry , Types of Food & Beverage Service Operations , Types of F&B Service Outlets , Hierarchy in Food & Beverage Service Department , Food And Beverage Service Personnel , F&B Service Areas and Equipments , Crockery , Glassware , Types of Glasses , Linens , Tableware , Types of Menus , The Meal Experience , Meals , Breakfast , Food & Beverage service Methods , Types of Service , Course of French Classical Menu , Menu / Accompaniments/ Table Setup , Cheese – Types, Cover, Accompaniments, Service , Terminology , Beverages – Non Alcoholic , Tea and Coffee , Water , Other Still Room Beverages , Cigars and Cigarettes , Some symbols seen on cigars , Food And Beverage Practicals , Assignments. To study for 18 Months Program Tourism and Hospitality


3 – Front Office download_icon3 – D13 – Full Marks – 400

Hotel – Definition, Classification , Introduction to Front Office , Job Descriptions of Front Office Personnel , Sections of Front Office Department , Guest Rooms , The Guest Cycle , Reservations , Registration and Handling Check Ins , Departure Procedure , Concierge – Handling Mails and Messages , Handling Guest Complaints , Telecommunications in Hotel Industry , Safe Deposit Lockers , Uniformed Service , Left Luggage Procedure , Transport Service , Scanty Baggage Guest Check-in Procedure , Interdepartmental Communication , Special Requests , GLOSSARY , Practicals , Assignments. To study for 18 Months Program Tourism and Hospitality


4 – Housekeeping, Hygiene & Sanitation download_icon3 – D14 – Full Marks – 400

Position of House-Keeping in Hospitality Industry , List of functions of the House-Keeping Dept. , Layout of Housekeeping Department , Competencies of a house-keeping professionals , Coordination within & outside the Housekeeping Dept. , Duties & responsibilities of house-keeping staff , Supplies and Amenities , VIP Amenities and Items provided on request , Various cleaning equipments , Guest Room Cleaning , Daily, weekly & Spring Cleaning , Morning & evening service , Various cleaning agents. , Types of keys maintained in hotel , Various files & registers , Pest control , Lost and found procedures , Desk control operations / Importance of Desk control , Public area cleaning , Glossary of H/K terms , Abbreviations commonly used in H/K , Practicals , Assignments. To study for 18 Months Program Tourism and Hospitality


5 – Computer Applications download_icon3 – D15 – Full Marks – 200

The Technology , What is Computer? , Applications of computer , The Hardware , Internal Devices of computer , External Devices of computer , Input devices , Keyboard , Computer security & Virus , The Applications , Business applications , Office Automation Applications , Communication And Networking , Automation In The Hospitality Industry , Hospitality Accounting Applications , Computerized Restaurant Management Systems , Reservations through the Internet. , Central Reservation Systems (CRS) , Global Distribution Systems (GDS) , Hotel Property Management Systems (PMS) , THE TOTAL HOTEL MANAGEMENT SOLUTION SYSTEM , Application & the uses of information technology in the hospitality industry. To study for 18 Months Program Tourism and Hospitality


6 – Food Science & Nutrition – D16 – Full Marks – 200

Introduction , Carbohydrates, Lipids, Proteins , Energy value of foods and energy requirements , Vitamins, Minerals. To study for 18 Months Program Tourism and Hospitality


7 – French for Hospitality download_icon3 – D17 – Full Marks – 200

Pronunciation Guide – French Alphabet , French Cardinal and Ordinal Number Chart , Months – Days – Times – Colours , French Greetings , French Cooking terms , Other French Terms , Wine , Wine Name (Region) , Grape Varieties , Bordeaux , Loire , Alsace , Champagne , Practice Conversation , À l’hôtel – At the Hotel . To study for 18 Months Program Tourism and Hospitality


8 – Personality & Communication Development – D18 – Full Marks – 200

 


Year 2 – 2nd Year of 18 Months Diploma in Hotel Operation


Subjects to Study for 18 months diploma in hotel operation


1 – Food Production & Pattisserie download_icon3 – D21 – Full Marks – 400

Bakery theory , Fundamentals of Bakery , Equipment , Bakery Terms , Principles, Bread making, Faults & remedies , Qualities a professional must have include , Pastries , Basic pasta and sauce , Milk & milk products. , Processing Milk: , Indian Gravy , Menu Planning , Food Cost And Food Cost Control , Standardization of Recipes , Practicals , ASSIGNMENTS. To study for 18 Months Program Tourism and Hospitality


2 – Food & Beverage Service download_icon3 – D22 – Full Marks – 400

Beer: Ingredients, Manufacturing, Processing, Types & Brand Names. , Spirits: Distillation – Pot Still and Patent Still , DISTILLATION , Whisky: Ingredients, types and brand names. , Gin: Ingredients, types and brand names. , Vodka: Ingredients, types and brand names. , Brandy: Ingredients, types and brand names. , Rum: Ingredients, types and brand names. , Cocktails , Liquers , Bitters , Food and Beverage Practicals , Assignments. To study for 18 Months Program Tourism and Hospitality


3 – Front Office download_icon3 – D23 – Full Marks – 400

Establishing the room rates , Forecasting Room Availability , Budgeting for Front Office Operations , Yield Management , Elements of Yield Management , Potential High and Low Demand Tactics , Safety and Security of Guests, Employees and Assets , Front Office Selling Techniques , Brainstorm Areas for Promotion , Front Office Accounting System , Night Audit Process , Property Management System , Practicals , Assignments. To study for 18 Months Program Tourism and Hospitality


4 – House Keeping Management download_icon3 – D24 – Full Marks – 400

Linen & uniform , Laundry& laundry operation , Stains & stain removing agents , Contracts & outsourcing , Fiber & Fabrics , Flower arrangement , Color , Practicals , Assignments. To study for 18 Months Program Tourism and Hospitality


5 – Sales & Marketing download_icon3 – D25 – Full Marks – 200

Introduction to Marketing , Market Segmentation , Marketing Mix , Internet Marketing , Sales & Marketing Manager. To study for 18 Months Program Tourism and Hospitality


6 – Accounts – D26 – Full Marks – 200

Basic Accounting Terms, Journal And Ledger. –To study for 18 months Hotel Man agement Diploma in hotel operation


7 – Industrial Training Project – D27 – Full Marks – 100

 


6 months Industrial Training in Luxury hotels is compulsory for 18 Months Program Tourism and Hospitality.

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User Review
3.5 (2 votes)

Off-Line Course Application

  1. Download and print out the Application form. [Click here to download]

    Hotel Management Courses Application form BNG Kolkata
    Application Form
  2. Fill up all fields in block letter.
  3. Attach a demand draft of Rs. 400/- in favor of “Nalanda Group of Management Education”, payable at Kolkata.
  4. Send the application form and demand draft at 32, Dr. Lal Mohan Bhattacharya Road, PO – Intally, Kolkata-700014 through speed post.
  5. Inform us after you dispatch by mailing at bngkolkata@yahoo.com.
  6. The prospectus with all course fee details will reach you within 5 [five] working days after we receive the DD and form

Register / Pay fees with ..

Paytm_logo_BNG Hotel Management Kolkata

All the best!

Sending
User Review
3.5 (2 votes)

On-Line Course Application

Please follow the checklist and arrange all required items before filling up the form.

      1. Fill up all fields in block letter.
      2. Scanned copy of passport size photograph is required to complete the application in online mode.
      3. Pay online for prospectus or admission ( Choose Paytm or SBI) , any bank debit card, credit card or net banking is allowed.
      4. Keep the online payment receipt for future reference.
      5. Check your email inbox or spam folder for the confirmation mail from BNG Kolkata.

    Register / Pay fees with ..

    Paytm_logo_BNG Hotel Management Kolkata

All the best!

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