6 Months Program Tourism and Hospitality

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6 Months Program Tourism and Hospitality

Enroll for best 6 Months Program Tourism and Hospitality course with #BNG

  • Duration : 6 Months

  • Eligibility : 10 (any Stream)

#DiplomaInHotelOperations ‪#‎BNG #‎BNGKolkata‬ ‪#‎HotelManagement‬ #‎Courses ‪#‎Course

*installment facility available for 6 Months Program Tourism and Hospitality.

Course Application

To apply any of our hotel management course please choose between online and offline mode..

Curriculum

Course Details of 6 Months Program Tourism and Hospitality.

Course Contents for 6 Months Program Tourism and Hospitality


Year 1 – 1st Year of 6 Months Program Tourism and Hospitality


Subjects to Study for 6 Months Program Tourism and Hospitality


1 – Food Production & Pattisserie download_icon1 – D11 – Full Marks – 400 [ Only for Food Production & Pattisserie 6 Months Program Tourism and Hospitality ]

Art & Science, History Of Cooking, Aims And Objects Of Cooking , Safety And Hygiene , Principles Of Storage , Dry Food Storage , Foods Temp. Range , Personal Hygiene , Safety , The Safe Workplace , Building Safety Into The Kitchen , Building Safety , Preventing Cuts , Preventing Burns , Preventing Fires , Kitchen Organizational Structure , Layout , Kitchen Equipment’s , Utensils & Knives , Care & Maintenance , Spices & Herbs – Characteristics , Pre Preparation , Solution , Goal , Set Meal Service , Extended Meal Service. , Cleaning And Cutting The Raw Materials , Stocks , Sauce , Classification , Preparation Of Sauces And Derivatives , Soups , Preparation Of Soups , Effect Of Heat On Food , Effect Of Heat On Foods , Fruits And Vegetable Fiber , Minerals, Vitamins, Pigments, And Flavour Components , Methods Of Cooking , Vegetables , Sandwiches And Burger , Culinary Terms , Regional Cookery , Salad , Poultry And Game , Maturity And Tenderness , Classification And Market Forms , Fresh Poultry , Frozen Poultry , Trussing Method , Meat , Pork , Mutton And Lamb , Beef And Veal , Fish , Practicals , Assignments. ***to study with 6 Months Program Tourism and Hospitality


2 – Food and Beverage Service download_icon3 – D12 – Full Marks – 400 [Only for Food and Beverage Service 6 Months Program Tourism and Hospitality]

History of Catering , Sectors of F&B Service Industry , Types of Food & Beverage Service Operations , Types of F&B Service Outlets , Hierarchy in Food & Beverage Service Department , Food And Beverage Service Personnel , F&B Service Areas and Equipments , Crockery , Glassware , Types of Glasses , Linens , Tableware , Types of Menus , The Meal Experience , Meals , Breakfast , Food & Beverage service Methods , Types of Service , Course of French Classical Menu , Menu / Accompaniments/ Table Setup , Cheese – Types, Cover, Accompaniments, Service , Terminology , Beverages – Non Alcoholic , Tea and Coffee , Water , Other Still Room Beverages , Cigars and Cigarettes , Some symbols seen on cigars , Food And Beverage Practicals , Assignments. ***to study with 6 Months Program Tourism and Hospitality


3 – Front Office download_icon1 – D13 – Full Marks – 400 [Only for Front Office 6 Months Program Tourism and Hospitality]

Hotel – Definition, Classification , Introduction to Front Office , Job Descriptions of Front Office Personnel , Sections of Front Office Department , Guest Rooms , The Guest Cycle , Reservations , Registration and Handling Check Ins , Departure Procedure , Concierge – Handling Mails and Messages , Handling Guest Complaints , Telecommunications in Hotel Industry , Safe Deposit Lockers , Uniformed Service , Left Luggage Procedure , Transport Service , Scanty Baggage Guest Check-in Procedure , Interdepartmental Communication , Special Requests , GLOSSARY , Practicals , Assignments. ***to study with 6 Months Program Tourism and Hospitality


4 – Housekeeping, Hygiene & Sanitation download_icon3 – D14 – Full Marks – 400 [Only for Housekeeping 6 Months Program Tourism and Hospitality]

Position of House-Keeping in Hospitality Industry , List of functions of the House-Keeping Dept. , Layout of Housekeeping Department , Competencies of a house-keeping professionals , Coordination within & outside the Housekeeping Dept. , Duties & responsibilities of house-keeping staff , Supplies and Amenities , VIP Amenities and Items provided on request , Various cleaning equipments , Guest Room Cleaning , Daily, weekly & Spring Cleaning , Morning & evening service , Various cleaning agents. , Types of keys maintained in hotel , Various files & registers , Pest control , Lost and found procedures , Desk control operations / Importance of Desk control , Public area cleaning , Glossary of H/K terms , Abbreviations commonly used in H/K , Practicals , Assignments. ***to study with 6 Months Program Tourism and Hospitality


5 – Computer Applications download_icon1 – D15 – Full Marks – 200

The Technology , What is Computer? , Applications of computer , The Hardware , Internal Devices of computer , External Devices of computer , Input devices , Keyboard , Computer security & Virus , The Applications , Business applications , Office Automation Applications , Communication And Networking , Automation In The Hospitality Industry , Hospitality Accounting Applications , Computerized Restaurant Management Systems , Reservations through the Internet. , Central Reservation Systems (CRS) , Global Distribution Systems (GDS) , Hotel Property Management Systems (PMS) , THE TOTAL HOTEL MANAGEMENT SOLUTION SYSTEM , Application & the uses of information technology in the hospitality industry. ***to study with 6 Months Program Tourism and Hospitality


6 – Food Science & Nutrition – D16 – Full Marks – 200 Only for Food Production & Pattisserie 6 Months Program Tourism and Hospitality

Introduction , Carbohydrates, Lipids, Proteins , Energy value of foods and energy requirements , Vitamins, Minerals. ***to study with 6 Months Program Tourism and Hospitality


7 – French for Hospitality download_icon3 – D17 – Full Marks – 200 Only for Food and Beverage Service 6 Months Program Tourism and Hospitality

Pronunciation Guide – French Alphabet , French Cardinal and Ordinal Number Chart , Months – Days – Times – Colours , French Greetings , French Cooking terms , Other French Terms , Wine , Wine Name (Region) , Grape Varieties , Bordeaux , Loire , Alsace , Champagne , Practice Conversation , À l’hôtel – At the Hotel .***to study with Diploma in Hotel Operations 6 Months


8 – Personality & Communication Development – D18 – Full Marks – 200


6 months Industrial Training in Luxury hotels is compulsory for 6 Months Program Tourism and Hospitality.

Off-Line Course Application

  1. Download and print out the Application form. [Click here to download]
    Hotel Management Courses Application form BNG Kolkata
    Application Form
  2. Fill up all fields in block letter.
  3. Attach a demand draft of Rs. 400/- in favor of “Nalanda Group of Management Education”, payable at Kolkata.
  4. Send the application form and demand draft at 32, Dr. Lal Mohan Bhattacharya Road, PO – Intally, Kolkata-700014 through speed post.
  5. Inform us after you dispatch by mailing at bngkolkata@yahoo.com.
  6. The prospectus with all course fee details will reach you within 5 [five] working days after we receive the DD and form

 

All the best!

On-Line Course Application

Please follow the checklist and arrange all required items before filling up the form.

      1. Fill up all fields in block letter.
      2. Scanned copy of passport size photograph is required to complete the application in online mode.
      3. Pay online for prospectus or admission ( Choose Paytm or SBI) , any bank debit card, credit card or net banking is allowed.
      4. Keep the online payment receipt for future reference.
      5. Check your email inbox or spam folder for the confirmation mail from BNG Kolkata. –

All the best!

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