Italian Lamb Meat Balls with Garlic Linguini

A heaping plate of spaghetti topped with hearty tomato sauce and flavorsome meatballs evokes the feeling of a perfect comfort Italian food. Lets learn all about the Italian Lamb Meat Balls with Garlic Linguini Recipe: Step by step methods of how to make , Ingredients used in recipe.

RECIPE TYPE : Main Course
CUISINE : Italian
PREP TIME :  35 mins
TOTAL TIME :  40 mins
SERVES :  2-3

INGREDIENTS for Italian Lamb Meat Balls with Garlic Linguini:

  1. Meat balls
  2. Lean meat (minced)  100gm
  3. Parsley chopped    1tsp
  4. Shallot chopped 10gm
  5. Seasoning    to taste
  6. Egg  1pic
  7. Sauces
  8. Garlic  2-3 clove
  9. Cream 60ml
  10. Milk 60 ml
  11. Linguini 100gm

INSTRUCTIONS / METHODS of Italian Lamb Meat Balls with Garlic Linguini:

1. Mix minced meat ,chopped parsley,shallots , egg & seasoning.
2. Give a shape of a ball & fry it.
3. Heat butter add chopped garlic till the color start changing
4. Add cheese and milk cook until thick.
5. Add cream , cook for 5 min.
6. Add boiled linguini ,meat balls and cheese.
7. Correct the seasoning,serve hot

Find more on Spaghetti with Lamb Meatballs in Tomato Sauce at this Latest  recipe by NDTV Food, Eat Well – Live Well .. Click

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