Culinary Terms D by BNG Hotel Management Kolkata

Culinary Terms D

Culinary Terms D #Dame : The middle slice of a fish. #Dariole : A small cup-shaped mould. #DARNE : Cutting …

Culinary Terms D More »

Culinary Terms S by BNG Hotel Management Kolkata

CULINARY TERMS S

CULINARY TERMS S #Sabayon : Yolks of eggs and a little water cooked until creamy. #Saffron :The dried stigma of …

CULINARY TERMS S More »

Culinary Terms T and U by BNG Hotel Management Kolkata

Culinary Terms T and U

Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a …

Culinary Terms T and U More »

Culinary Terms R by BNG Hotel Management Kolkata

Culinary Terms R

Culinary Terms R #Ragout : Well-flavoured thick, well-seasoned and rich stew. #Raising agents:Substances which produce a gas. usually carbon di-oxide. …

Culinary Terms R More »