Culinary Terms A by BNG Hotel Management Kolkata

Culinary Terms A

1 Comment / Education, Food Production and Patisserie / 08/09/2020 / , , , , , , , , , , , / 6 minutes of reading

Culinary Terms A 1.    A la carte: Each dish is ordered and priced individually. 2.    A la diable: The French way of saying “devilled”, or very hot or highly seasoned …

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