Garnish

Culinary Terms G by BNG Hotel Management Kolkata

Culinary Terms G

Culinary Terms G #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Galantine: Cooked meat that has been boned. pressed into a mould with jelly and served cold. 2.    Galette: A large quoit made …

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Minestrone soup recipe and step by step methods by BNG Hotel Management Kolkata

Minestrone Recipe

Minestrone Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Here in this article we will discuss all about how …

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