Standardized Recipes
Standardized Recipes Standardized recipes are one that “has been tried, adapted, and retried several times for use by a given food service operation and has been found to produce the …
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Sandwich -Recipes & Types
Sandwich sandwich is a food consisting of one or more different types of food, such as sliced cheese or meat, vegetables, placed on or between one or more slices of …
Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, attractive, and nutritious foods. They must have a talent for …
Kitchen Safety
Kitchen Safety Work in Kitchen is usually considered a relatively safe occupation, at least in comparison with many industrial jobs. In this article we will discuss about Kitchen Safety and …
Vodka – Type | Brand | Distillation
Vodka: Ingredients, types and brand names. Vodka was produced in Poland and Russia in the twelfth century and has been a favorite drink in countries ever since. It was then …
Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to …
Hotel Front office Coordination
Hotel Front office Coordination – Interdepartmental Communication Hotel Front office Coordination between front office department and other departments is required to ensure maximum satisfaction for the guests. The front office …
Audio Visual Classroom
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities …
French Greetings
French Greetings – French for Hospitality and Tourism Even if you don’t really communicate French, it’s worth understanding at the least the following easy French phrases and phrases such because …
Laundry Operation in Hotel
Laundry operation in Hotel In any hotel establishment , a lot of dirty linens accumulates in the various units and departments . It is essential to ensure a continuous supply …