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Culinary Terms T and U by BNG Hotel Management Kolkata

Culinary Terms T and U

Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a base of mayonnaise served with fried fish or a meat …

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various Spices and Herbs

Spices and Herbs

Spices and Herbs Spices and herbs are used in many different ways in the art of cooking they are essential cook’s companion.Different cultures for different countries use different types and …

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